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product information
Product name: Stewed beef and mutton seasoning
Net content: 25g (5g*5 small bags)
Ingredients: star anise, cinnamon, dried ginger, fennel, orange peel, pepper, amomum villosum, white pepper, cloves, cardamom, grass fruit, bay leaf
Storage method:
Shelf life: 18 months
Place in a cool, ventilated and dry place and tie the mouth tightly after use
Use exquisite ingredients to eat more delicious mutton
Production steps
All that stands between you and the chef is this bag of base
1. Cut the meat into pieces and put them into a pot. Add cold water to cover the meat, 3 slices of ginger, 8 peppercorns, and cooking wine. Cook for another 5 minutes after the water boils. Skim off the foam and set aside.
2. Heat the oil in a pan, add the prepared onion, ginger, garlic, rock sugar, and (chili), stir-fry, then pour in the mutton, fry to remove the water, add appropriate amount of light soy sauce and dark soy sauce, stir-fry until the color is even;
3. Add hot water to cover the meat by 2 cm, add the seasoning bag and appropriate amount of salt, and simmer on low heat for 1 hour after the pot boils.